We are working at a new product where food and sound are deeply connected…and we’re having a great time!
There’s a lot to know about the synesthetic and cross-modal perception of food and sound. The Cross-Modal Research Lab from Oxford University with Prof. Charles Spence – whom we had the pleasure to meet at the Audio Branding Congress in Hamburg – are doing a lot of research in the field, with really interesting results.
From that and other recent research, and with a passion for good food and good sounds,we are givign birth to a new project. You will know more very soon.
In the meantime, watch-hear-smell-taste and touch this great short film – Synesthesia by Terry Timely
Sound and Food: connect your perceptions
We are working at a new product where food and sound are deeply connected…and we’re having a great time!
There’s a lot to know about the synesthetic and cross-modal perception of food and sound. The Cross-Modal Research Lab from Oxford University with Prof. Charles Spence – whom we had the pleasure to meet at the Audio Branding Congress in Hamburg – are doing a lot of research in the field, with really interesting results.
From that and other recent research, and with a passion for good food and good sounds,we are givign birth to a new project. You will know more very soon.
In the meantime, watch-hear-smell-taste and touch this great short film – Synesthesia by Terry Timely